Meal Menu Monday

Hope everyone had a fabulous week! I have a ton I want to write about still, and have 3-4 drafts saved but NO TIME!!! I am really hoping to get some down time tonight and finish what I have been working on.

It has been a crazy week with Thanksgiving, and wedding planning (we will have a second wedding banquet here in Japan on sunday – and it is a nightmare! Nothing has gone right, there are so many issues and with each problem it gets more and more expensive!) I was blessed with a stress free – problem free wedding in the summer and this “simple dinner” has turned into double the price and triple the headache!) BUT it will be so much fun and all my little students are very excited to be part of Miss Bree’s Wedding! 🙂

This week I decided to not put too much thought into the meals and trying new things. It’s a good week to go with simple.

Monday Lunch: Left over thanksgiving dinner (also part of the “make my life crazy campaign” I wasn’t able to make the dinner Thursday, we went to eat at Outback and so I made Thanksgiving last night – still a surprise for Sweets!)

Dinner: Lemon chicken, steamed broccoli and beans, garlic bread with cheese

Tuesday Lunch: Hayashi rice, soybeans, fruit

Dinner: Chili, green salad, with crackers and french bread

Wednesday: No cook day!

Thursday Lunch: Fiesta Skillet, sliced avocado, fruit

Dinner: lemon pork chops, grilled bell peppers, pumpkin soup

Friday Lunch: beef stew, tangerine, broccoli with sesame dressing,

Dinner: Church Thanksgiving/Christmas Dinner with TURKEY!! and dishes from all over the World. (International Church, with more than 20 Nations bringing food!

Saturday: spaghetti, and salad

Sunday: Wedding Celebration!!!

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Meal Menu Monday

Wow! This week has gone by so fast I feel dizzy! It has been a very busy week but a lot of good food was eaten! YUM. This week I have been reflecting a lot on being a wife and my value as a helpmeet in this marriage. Lots more to post about this week! BUT for now: Here is this weeks Meal Menu. I am pretty excited to head out to the grocery store in the next hour or so and start cooking!

Monday Lunch: Baked fish, sting beans, corn soup, granola bar

Dinner: fettuccine Alfredo, steamed broccoli with sesame and mixed salad

Tuesday Lunch: Left over alfredo, cut fruit, vegetable “trail mix”

Dinner: Green Bean Casserole, and cut fruit

Wednesday: No cook day!

Thursday Lunch: Left over casserole, yogurt, mixed nuts

Dinner: (It Will be American Thanksgiving, and since Sweets is American I will surprise him with a Thanksgivingesque meal) Rotisserie Chicken (Turkey is hard to get and very expensive!) Mashed potatoes and gravy (I secretly stashed away a couple of gravy mixes in my suitcase last time we were in the West) cranberry sauce, Salad and Stuffing. Mini Apple pie for dessert.

Friday Lunch: Left overs!

Dinner: Curry rice, spinach salad and yogurt

Saturday Lunch: Leftover Curry rice, fruit and yogurt

Dinner: Homemade Pizza, with salad

Sunday: No Cook Day!

Have an enjoyably Delicious week,

Thanks be to The Lord!!!

Meal Menu Monday

Hey all, Sorry I’m late on this one! It’s been one of THOSE weeks, you can just imagine! Non stop all week, no rest time and worst of all Sweets has been sick with a fever and terrible coughing fits. By Gods grace he has still be able to work and function very well, today has been a better day!

I am looking forward to some great food and best of all the temperature is dropping this week (no this is not the best part!) but because of this I get to make soup, soup and more soup! My favourite thing about having to put up with the cold!

Hope everyone else has a great week as well! Blessings!

Monday Lunch: Ham sandwich, corn soup, soy beans, cut fruit, granola bar and green tea

Dinner: Slow cooker Teriyaki Chicken , fruit and green salad, pumpkin soup, apple cider!

Tuesday Lunch: left over chicken, broccoli and raisins in sesame dressing, bread roll, mixed nuts

Dinner: Hearty home-made chicken noodle soup, crackers, cheese and cut fruit

Wednesday: No cook day!

Thursday Lunch: Leftover chicken soup, bread roll, fruit and granola bar

Dinner: pork chops, steamed string beans and spinach, scallop noodles

Friday Lunch: Minestrone soup with chicken, crackers, fruit and mixed nuts

Dinner:Leftover minestrone soup, garlic bread with cheese, cut fruit

Saturday Lunch: beef stir-fry on rice, and miso soup

Dinner: baked salmon with dill, steamed broccoli and carrots, sautéed yellow and red peppers in taco seasoning and baked potato

Sunday: No cook day!