Hope everyone had a fabulous week! I have a ton I want to write about still, and have 3-4 drafts saved but NO TIME!!! I am really hoping to get some down time tonight and finish what I have been working on.
It has been a crazy week with Thanksgiving, and wedding planning (we will have a second wedding banquet here in Japan on sunday – and it is a nightmare! Nothing has gone right, there are so many issues and with each problem it gets more and more expensive!) I was blessed with a stress free – problem free wedding in the summer and this “simple dinner” has turned into double the price and triple the headache!) BUT it will be so much fun and all my little students are very excited to be part of Miss Bree’s Wedding! 🙂
This week I decided to not put too much thought into the meals and trying new things. It’s a good week to go with simple.
Monday Lunch: Left over thanksgiving dinner (also part of the “make my life crazy campaign” I wasn’t able to make the dinner Thursday, we went to eat at Outback and so I made Thanksgiving last night – still a surprise for Sweets!)
Dinner: Lemon chicken, steamed broccoli and beans, garlic bread with cheese
Tuesday Lunch: Hayashi rice, soybeans, fruit
Dinner: Chili, green salad, with crackers and french bread
Wednesday: No cook day!
Thursday Lunch: Fiesta Skillet, sliced avocado, fruit
Dinner: lemon pork chops, grilled bell peppers, pumpkin soup
Friday Lunch: beef stew, tangerine, broccoli with sesame dressing,
Dinner: Church Thanksgiving/Christmas Dinner with TURKEY!! and dishes from all over the World. (International Church, with more than 20 Nations bringing food!
Saturday: spaghetti, and salad
Sunday: Wedding Celebration!!!