Wow! This week has gone by so fast I feel dizzy! It has been a very busy week but a lot of good food was eaten! YUM. This week I have been reflecting a lot on being a wife and my value as a helpmeet in this marriage. Lots more to post about this week! BUT for now: Here is this weeks Meal Menu. I am pretty excited to head out to the grocery store in the next hour or so and start cooking!
Monday Lunch: Baked fish, sting beans, corn soup, granola bar
Dinner: fettuccine Alfredo, steamed broccoli with sesame and mixed salad
Tuesday Lunch: Left over alfredo, cut fruit, vegetable “trail mix”
Dinner: Green Bean Casserole, and cut fruit
Wednesday: No cook day!
Thursday Lunch: Left over casserole, yogurt, mixed nuts
Dinner: (It Will be American Thanksgiving, and since Sweets is American I will surprise him with a Thanksgivingesque meal) Rotisserie Chicken (Turkey is hard to get and very expensive!) Mashed potatoes and gravy (I secretly stashed away a couple of gravy mixes in my suitcase last time we were in the West) cranberry sauce, Salad and Stuffing. Mini Apple pie for dessert.
Friday Lunch: Left overs!
Dinner: Curry rice, spinach salad and yogurt
Saturday Lunch: Leftover Curry rice, fruit and yogurt
Dinner: Homemade Pizza, with salad
Sunday: No Cook Day!
Have an enjoyably Delicious week,
Thanks be to The Lord!!!